How To: Home Food Preservation and Canning
Judy Price, Cornell University expert and teacher on food preservation, guides you step by step through pressure canning and the boiling water technique, so you can enjoy your homegrown or locally grown foods year 'round.
Read more tips and steps from Judy in Tractor Supply's OUT HERE Magazine:
Read more tips and steps from Judy in Tractor Supply's OUT HERE Magazine:
Recipes
Puddings and desserts recipes
Tarte au fine with plums and crumble topping
Cupcake recipes
Strawberry swirl cupcakes
Cupcake recipes
Spider cupcakes
Biscuit recipes
S'Mores
Celebration cake recipes
Mother's Day celebration cake
Tart recipes
Mini jam tarts
Pastry recipes
Eclairs
Cake