Korean Vegan Soybean Sprouts Rice
My husband the meat lover, loved the sauce so much! Give this healthy, light, simple yet super flavorful Korean vegan soybean sprouts rice at home!
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
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Canon EOS 70D with 55-250mm STM Lens
♥ Step-by-Step Written Recipe:
Soybean Sprouts Rice Ingredients
Serves 4 to 6
7 dried shiitake mushrooms
2 cups water
2 cups medium or short grain rice
10 oz soybean sprouts, washed, removed brown bits and drained
1/2 cup soy sauce
1/2 cup mirin
1/2 cup water
3 garlic cloves, finely chopped
5 green onions, chopped
2 red chili, finely chopped (you can substitute to 1 Tbs gochugaru or omit)
1 Tbs sesame oil
1 Tbs sesame seeds
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
♥ Watch More Asian at Home:
♥ Please Subscribe my channel for more delicious recipes!
♥ Website for written recipes
♥한글블로그
♥ Tools
Le Creuset Dutch Oven Red
Wooden Stirring Spoon
♥ Cameras
Canon EOS Rebel T5i with 18-135mm STM Lens
Canon EOS 70D with 55-250mm STM Lens
♥ Step-by-Step Written Recipe:
Soybean Sprouts Rice Ingredients
Serves 4 to 6
7 dried shiitake mushrooms
2 cups water
2 cups medium or short grain rice
10 oz soybean sprouts, washed, removed brown bits and drained
1/2 cup soy sauce
1/2 cup mirin
1/2 cup water
3 garlic cloves, finely chopped
5 green onions, chopped
2 red chili, finely chopped (you can substitute to 1 Tbs gochugaru or omit)
1 Tbs sesame oil
1 Tbs sesame seeds
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