Andy Makes Chicken Skewers | From the Test Kitchen | Bon Appétit

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Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken skewers with garlic toum. Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.

Check out the recipe here:

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Andy Makes Chicken Skewers | From the Test Kitchen | Bon Appétit