Japanese Cotton Cake (JCC) | Simple and Easy Cheese Cake

Cheese Cake

Bahan:
Cream Cheese 140 gram
Susu 60 ml
margarin 40 gram
Tepung Terigu 50 gram
Tepung Maizena 15 gram
kuning Telur 5 butir
Putih Telur 5 butir
Gula Pasir 100 gram
Air jeruk lemon 1 sdm

step by step for baking:

panaskan oven selama 15 menit di suhu 120 derajat (tambahkan loyang berisi air)

step 1 baking for 20 menit suhu 120 derajat
step 2 baking for 15 menit suhu 150 derajat
step 3 baking for 40 menit suhu 100 derajat

sesuaikan dengan oven masing2 yah

Cheese Cake
Ingredients:
140 gram Cream Cheese
60 ml milk
40 gram margarine
50 gram flour
15 gram Maizena flour
5 eggs yolk
5 Egg white
100 grams of sugar
Lemon juice 1 tbsp

source: michael lim

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