Artisanal Country Bread Baking in Transylvania

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Artisanal bread baking in the Romanian village of Drăguș, Transylvania. 53 YO Sucaci Elena and her husband, Vichente are baking a crusty country style Székely bread after a Hungarian recipe with mashed potatoes and yeast leaven. This is a Hungarian recipe for pâine secuiană. They are baking the bread in a wood fired oven for 90 minutes. The thick crust is battered until it is completely removed.
The complete recipe and more details on our Blog: / )

Location: Village of Drăguș, Brașov County, Romania;

Music: 1. Aaron Kenny - "English Country Garden
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2. Wayne Jones - Brain Trust
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