How To Cook Garlic Roasted Brussel Sprouts | Quick Recipe | Rockin Robin Cooks

This roasted brussel sprout recipe will make you love brussel sprouts. Caramelized in the oven with fresh garlic and topped with melted parmesan cheese. Yum! Watch the video and give these a try.
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This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin


Let me show you how to make this healthy vegetable side dish that is full of flavor. It's perfect to make during the week for dinner as it's quick to put together and cook. Try it out and let me know what you think.

Brussel Sprouts Recipe

Ingredients:
1 lb. brussel sprouts, rinsed, dried, trimmed of brown spots, sliced in half
1 Tbsp. olive oil
2 cloves garlic, minced
Salt
½ cup or more of fresh parmesan cheese, grated
Fresh lemon juice

Directions:
Preheat oven to 450 degrees F.

Cover a baking pan with foil for easy clean up.
Place the clean, dried, cut, and trimmed brussel sprouts on the baking pan, add the oil and rub it in the sprouts well.

Add the minced garlic and repeat the rub in process coating all the sprouts. Season with salt by sprinkling it lightly over all. Be sure and spread the sprouts out over the pan in a single layer. They will roast better and not steam.

Roast in the oven for 12 to 13 minutes. Then flip the brussel sprouts over and top with the parmesan cheese. Place these back in the oven and roast for an additional 3 - 4 minutes or until the cheese melts.

Enjoy!

Thanks for watching and sharing!
Rockin Robin
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