Eggplant Siomai | Talong Siomai | KitcheNet Ph

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Ingredients for Eggplant Siomai

500 gm Eggplant
300 gm Shrimp
2 tbsp Vegetable oil
4 cloves Garlic
50 gm Onion
1 gm Parsley (optional)
30 gm Carrot
1 whole Egg
1/2 cup Bread crumbs
1/2 tsp Salt
1/2 tsp Ground black pepper
1 tsp Soy sauce
1 tbsp Sesame oil
as needed Wanton wrapper

DIPPING SAUCE:
Soy sauce
Calamansi
Fried garlic or Chili garlic oil

YOU CAN ALSO WATCH PREVIOUS RECIPES:

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