How to Cook King Oyster Mushrooms - 3 Mind-Expanding Techniques!

In collaboration with #milliondollarvegan, we’re fighting climate change with diet change!

KING OYSTER (eryngii) MUSHROOMS take center stage (or center of the plate!) in this episode of The Wicked Kitchen as Chef Derek Sarno shows you three mind-blowing ways to use them: scallops, satay and shreds.

As a meat replacement, the King Oyster Mushroom is one of the most versatile plant-based ingredients in the world. Its texture and density have a naturally "meaty" quality, which makes the King Oyster Mushroom a perfect fit to riff on traditional recipes that normally include meat or seafood.

These three techniques are just the tip of the plant-based iceberg, so let your imaginations run wild and be sure to tag us @wickedhealthy over on Instagram with your own amazing techniques and discoveries!

Keep cooking, you got this!
Derek

FULL RECIPES:

King Oyster Scallops: /

King Oyster Satay: /

Pulled "Pork" Sandwich:


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Video by Ira Chute (@irachute) |
Music by Gabriel Naïm Amor (@amorsonic) |
All cooking stunt training done by Ninja Squirrels

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