Butterfly Pea Flower Swirl & Toasted Oat Porridge Sourdough: @FullProofBaking Recipe

**Supplemental full detail text PDF (includes transcript, timestamps, full detail flowchart, break down of the rationale behind each step of the method) to go along with the video above is available for $5 at: *** ***

Thanks for checking out my instructional video on how to make a delicious and healthy (and fun!) blue Butterfly Pea Flower swirl sourdough (featuring toasted oat porridge). In this video, I'll take you through my whole process - from preparing the autolyses of the two colored doughs, to preparing and incorporating the butter toasted oat porridge, to layering the doughs together to create the swirl effect... all the way through bulk fermentation, shaping, proofing, and finally baking!

Flours used: King Arthur Bread Flour, Jovial All-Purpose Einkorn flour
Dried Butterfly Pea Flowers: you can find these dried flowers by searching on Amazon, or they are sometimes available at local spice/herb stores

Here are some links I mention in the video:
How to make a sourdough starter from scratch:


How to fully activate my starter and prepare a levain for baking:


How to make a basic open crumb sourdough bread:

Please visit my Instagram @FullProofBaking () for more recipes, methods, and tips!

Finally, here is a link to my video on how to bake bread using a Dutch oven: