Lemon & Mascarpone No-Bake Tart Recipe | GO Delicious

Summer is all about creamy, easy to make, no bake recipes, and this lemon and mascarpone cream tart is the perfect choice for a delicious treat that tastes like summer! It's basically a fail-proof recipe with just the perfect choice of ingredients!

Here is what you need:
for the crust:
200g. biscuits
100g. unsalted butter (melted)

for the mascarpone cream:
200ml. whipping cream
250g. mascarpone cheese

for the lemon curd (you can use store-bought, but it will never be this good:)
3 egg yolks
1 whole egg
1/2 cup lemon juice (freshly squeezed)
1/4 cup sugar

To prepare the tart, start by crushing the biscuits until you get fine crumbs. Mix in the melted butter and press into a tart baking pan. Keep it in the freezer for about one hour, plenty of time to make your own lemon curd and whip the mascarpone cream.
To make the lemon curd combine all ingredients in a heat-proof bowl over a simmering water, whisk them together until the curd starts to thicken and becomes glossy, creamy and thick. Sift it through a fine sift, cover with plastic wrap and cool it down in the fridge until you are ready to use it.
To whip the mascarpone cream start by whipping the whipping cream, than add the mascarpone and whip for another minute or two. Once both are well combined, cool it a little bit and you'll be ready to combine the three elements.
Fill the biscuits crust with mascarpone cream and top with lemon curd, making beautiful marble effect.
Serve immediately if you like it creamer, or chill it a little longer to have more of a ice cream consistency!

Enjoy!

Music: As I Figure - Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (/)
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