Pineapple Dressing or Bread Pudding

No act of love, however small, is ever wasted
Easy cooking for busy family's. The recipe is below:

8 tblsp. salted softened butter (or you can melt it)
3/4 cup sugar...when I make it again I'll reduce the sugar to 1/2 cup. It was still too sweet for me. If you want it sweeter add 1 cup of sugar instead of my recommended amount.
1/2 cup milk, half and half OR heavy cream--room temperature will mix better
1 beaten egg
6 or 7 cups of cubed bread-a hardy bread is better.
Mix the butter and sugar till well combined
add the mix and mix again till combined
add the beaten egg and the juice from your can of pineapple
mix all that very well. It may take a few moments
Add the pineapple to the cubed bread and get it combined. Then pour the ingredients from the mixing bowl over the bread and pineapple and mix till combined. Pour into an ungreased 1-1/2 quart casserole dish and bake in a preheated 350 F oven about 45 minutes until top is slightly browned and the sides are bubbling. You can add cherries on the top to make it more festive for a holiday or company. Enjoy!!




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