Spicy Chinese Ground Chicken Harvest Stir Fry Recipe

This is an easy Spicy Chinese Chicken Harvest Stir fry using ground chicken and cooked with a spicy chinese bbq style sauce. Lots of vegetables that are in season! You will enjoy this spicy chicken stir fry.. Enjoy.

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Spicy Chinese Ground Chicken Harvest Stir Fry Recipe

INGREDIENTS:
1 to 1 1/2 pounds ground chicken
1 cup diced onion
1 cup diced yellow squash
1 cup diced green squash
1 cup diced snow peas
1 finely diced carrot
1 tbsp. minced garlic
1 tbsp. minced ginger
oil

SAUCE:
1/2 cup water
3 tbsp. Hoison sauce
1 tsp. dark soy sauce
3 tbsp. ketchup
3 tbsp. sweet chili sauce
1 tbsp. rice vinegar
1 tbsp. brown sugar
1 tsp. sesame oil
1 tsp. cornstarch
*Mix above ingredients

In a skillet on medium heat add oil, minced garlic and ginger.
Cook and stir for 30 seconds and then add ground chicken.
Cook, chop and stir until no longer pink.

Add diced onions and carrots. Cook and stir for 2-3 minutes.
Add diced squash and snow peas. Cook and stir for 3-4 minutes or until squash is tender.

Pour over sauce. Cook and stir for 1-2 minutes.
Serve with steamed jasmine rice and garnish with chopped garden onions.

Enjoy.

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