Rum Cake With Toasted Pecans Soaked In Rum Sauce

Rum Cake With Toasted Pecans Soaked In Rum Sauce
INGREDIENTS
1 box of Ducan Hines Cake mix
4 large eggs
1/2 cup of canola oil
1 3.4 ounce box of instant vanilla jell- o pudding mix
1/2 cup of Bacardi dark rum
1/2 cup of cold water
1 cup of chopped pecans
SAUCE
1 stick of butter
1/4 cup of water
3/4 cup of granulated sugar
1/2 cup of Bacardi dark rum