Rosette Cake with Lemon Drizzle Buttercream - Cheeky Crumbs

Today will be my first time attempting a rosette cake! It is much easier than you might think and the end result is stunning!! Try it out :)

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Orange Cake:

Sugar and Crumbs shop: /

INGREDIENTS
FOR THE BUTTERCREAM:
200g butter
350g icing sugar (i used 250g lemon drizzle and 100g no flavour)
pink food colouring

TO DECORATE:
1M wilton tip
piping bags
cake

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Image source: freepik.com