How to make Indian Goan Beef Croquettes

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Goan Beef Croquette - is a well known snack, a must in all Goan occasion. This lightly spiced snack is made using mince beef and mix vegetables.

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A croquette is a small bread crumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or any of the combination thereof, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs). The croquette is usually shaped into a cylinder, disk, or oval shape, and then deep-fried. The croquette (from the French croquer, "to crunch") gained worldwide popularity, both as a delicacy and as a fast food.

These lightly spiced beef croquettes are the most popular and well loved Goan snack. Almost every Goan relishes and enjoys it all occasions be it Christmas, New Year, Easter, party and celebratory occasions. In Goa, authentic Goan restaurants, small eateries and bakeries take pride in serving serving this quick finger food.

Try this finger food today & do let us know.
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Eine Kleine Nachtmusik (by Mozart)