Chicken Pelau | Simply Local

Whether its watching the bands cross the stage at home with family and friends or preparing a pot to go lime with the crew in Panorama, Pelau always has a way of finding itself right in the heart of Carnival activities. Perhaps that is due to the fact that a lot of Trinis consider this the national dish of Trinidad & Tobago.

Would you agree with that statement? Comment below and let us know.

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