How To Cook Pineapple Halwa (Pineapple Pudding) By Archana

This festive season treat your friends and family to a very unique dessert. Break the monotony of Indian sweets by making this delicious Pineapple Halwa with the addition of sponge cake.

Learn to make Pineapple Raita
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Ingredients
1 Sponge Cake
1 Cup Sugar
7-8 tbsp Cream
200g Mawa (Dried Whole Milk)
2 tbsp Ghee
Chopped Almonds
1 Pineapple Diced

Try this recipe today and give us your feedback!
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