My Soft-Boiled Egg Madness. (味付け玉子)

A systematic approach to making the perfect soft boiled egg. Go to (or in the US) text 'frenchguycooking' to 500-500 for a free audiobook and 30 day free trial.

Soft boiled eggs, firm egg white and runny egg yolk, can be tricky to make without a systematic method. I cooked eggs every 30 seconds from 5 minutes to 10 min. Eggs were refrigerated before cooking. My personal favorite stands at 6 minutes 30 seconds. Where is yours ?

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Salut,

Alex