Pro Chef Learns How to Cook Ostrich Eggs | Bon Appétit
Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's the master-ish of raindrop cake. But can Molly master-ish the comically large ostrich egg?
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pro Chef Learns How to Cook Ostrich Eggs | Bon Appétit
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pro Chef Learns How to Cook Ostrich Eggs | Bon Appétit
Recipes
Cake
Welsh honey cakes
Biscuit recipes
Tuiles
Cupcake recipes
Salted caramel cupcakes
Puddings and desserts recipes
Raspberry and rose mousse cheesecake
Tart recipes
Fig, lardon and dolcelatte tart
Ice cream recipes
