How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated
On this episode of Sugar Coated, Rebecca makes an elaborate coconut dessert with three-Michelin-star Le Bernardin's executive pastry chef Thomas Raquel
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now!
Recipes
Hand baked bread recipes
San Francisco sourdough style bread
Puddings and desserts recipes
Orange rice pudding
Cheesecake
Key lime pie
Drink recipes
Elderflower cordial
Cupcake recipes
Cupcake wedding cake
Muffins
Courgette and seed muffins
Hand baked bread recipes
Brioche
Cheesecake