How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated
On this episode of Sugar Coated, Rebecca makes an elaborate coconut dessert with three-Michelin-star Le Bernardin's executive pastry chef Thomas Raquel
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now!
Recipes
Tart recipes
White chocolate and orange blossom tart
Cupcake recipes
Strawberry and vanilla cupcakes
Biscuit recipes
Salted caramel shortbread
Pastry recipes
Millefeuilles with vanilla cream filling
Savoury recipes
Hot blooded margherita pizza
Hand baked bread recipes
Hearty country bread
Cake
Chocolate nest cake
Puddings and desserts recipes