Yorkshire puddings - recipe

Yorkshire puddings

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  1. 1

    Preheat the oven to 200°C (fan 180°C, gas mark 6).

  2. 2

    Sift the flour into a bowl, add the eggs and stir until completely combined.

    For this step you'll need:

    • 115g Plain white flour
    • 2 Egg(s) (free range)
  3. 3

    Add the milk slowly and whisk to form a batter. Cover the bowl with a clean tea towel and leave to rest for 30 minutes.

    For this step you'll need:

    • 145ml Milk (whole)
  4. 4

    Put a little oil into each hole of a Yorkshire pudding tin. Put the tin on a baking sheet in the oven and heat for 5 minutes until the oil is smoking hot.

    For this step you'll need:

    • Oil for the tin
  5. 5

    Remove from the oven and immediately spoon the batter into the tin. You should hear a sizzling sound. Bake for 15 minutes until puffed and golden.

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