Wild rice and carrot loaf - recipe

Wild rice and carrot loaf

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  1. 1

    Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.

  2. 2

    Remove the dough from machine and knead until smooth.

  3. 3

    Shape the dough into an oblong.

  4. 4

    Place onto a greased baking sheet, cut slats across the top and leave to prove until double in size.

  5. 5

    Bake at 190°C (170°C fan, gas mark 5) for 30 minutes.

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