Wild rice and carrot loaf - recipe
- 100 ml Warm water
- 100 ml Carrot juice warmed
- 200 g Strong white bread flour
- 200 g Country grain bread flour
- 50 g Rice Wild, cooked and cooled
- 100 g Carrot(s) grated
- 2 tsp Sea salt
- 1¼ tsp Easy bake yeast
Find similar in:
Please Click here if video is wrong
Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.
Remove the dough from machine and knead until smooth.
Shape the dough into an oblong.
Place onto a greased baking sheet, cut slats across the top and leave to prove until double in size.
Bake at 190°C (170°C fan, gas mark 5) for 30 minutes.