Wild rice and carrot loaf - recipe
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Serves
1 -
Cook
-
Skill
Easy
Ingredients
- 100 ml Warm water
- 100 ml Carrot juice warmed
- 200 g Strong white bread flour
- 200 g Country grain bread flour
- 50 g Rice Wild, cooked and cooled
- 100 g Carrot(s) grated
- 2 tsp Sea salt
- 1¼ tsp Easy bake yeast
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1
Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.
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2
Remove the dough from machine and knead until smooth.
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3
Shape the dough into an oblong.
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4
Place onto a greased baking sheet, cut slats across the top and leave to prove until double in size.
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5
Bake at 190°C (170°C fan, gas mark 5) for 30 minutes.
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