Wheaty yoghurt bread - recipe
- 170 ml Warm water
- 1 tbsp Skimmed milk powder
- 2 tbsp Honey
- 1 tsp Unrefined golden caster sugar
- 1 tsp Salt
- 75 g Natural yoghurt
- 1 tbsp Vegetable oil
- 450 g Country grain bread flour
- 25 g Wheatgerm
- 1 tsp Easy bake yeast
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Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
Set to the Basic White program.
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