Tuiles - recipe


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  1. 1

    Pre-heat the oven to 190°C, (fan 170°C, gas mark 5). Melt the butter and cool slightly.

    For this step you'll need:

    • 50g Butter (unsalted)
  2. 2

    Whisk the egg whites until stiff but not dry, then fold in the golden caster sugar, melted butter, flour and mixed spice.

    For this step you'll need:

    • 2 Egg white(s) (free range)
    • 110g Unrefined golden caster sugar
    • 50g Plain white flour
    • 1tsp Mixed spice
  3. 3

    Spoon onto baking trays lined with non-stick baking paper and spread each spoonful into a 10cm (4 in) circles. The mixture will be very thin.

  4. 4

    Bake in batches for 5-6 minutes until they have a golden tinge.

  5. 5

    Immediately remove from the tray, using a fish slice and wind the biscuits around the greased handles of wooden spoons or a rolling pin.

  6. 6

    When cooled slightly remove from the handles and place on a wire rack to cool.

  7. 7

    If the biscuits become hard during shaping return to the oven for a few seconds until softened.

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