Tea biscuits - recipe

Tea biscuits

  • Prepare

  • Serves

  • Cook

  • Skill



For the biscuits

For the icing

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  1. 1

    Line two baking sheets with baking parchment paper.

  2. 2

    Cream together the butter and sugar, preferably with an electric whisk, until light and creamy.  Add the egg and stir until well combined

    For this step you'll need:

    • 200g Butter (unsalted)
    • 200g Unrefined golden caster sugar
    • 1 Egg(s) (free range) whole
  3. 3

    Add the flour and mix at a low speed until a dough is formed.  Gather the dough and wrap in cling film. Chill for 20 minutes.

    For this step you'll need:

    • 400g Plain white flour
  4. 4

    Preheat the oven to 180°C (fan 160°C, gas mark 4). Roll the dough onto a lightly floured surface and cut out using templates or cookie cutters. Chill for a further 10 minutes.

  5. 5

    Bake for 8-12 minutes or until lightly golden brown.  Leave to cool and decorate as desired.

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