Tiramisu mini treats - recipe
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Prepare
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Serves
12 -
Cook
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Skill
Easy
Ingredients
For the muffins
- 50 g Dark chocolate
- 50 g Butter (unsalted)
- 1 Egg(s) (free range)
- 1 tbsp Espresso powder
- 1 tbsp Water boiling
- 50 g Unrefined light muscovado sugar
- 2 tbsp Plain white flour
- ½ tsp Baking powder
For the topping
- 100 g Mascarpone cheese
- 75 g Unrefined golden icing sugar sifted
- Cocoa powder to dust
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1
Preheat the oven to 180°C (160°C fan, gas mark 4). Line the mini muffin tin with mini cases or alternatively prepare by greasing and flouring.
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2
Put the chocolate and butter in a non metalic heatproof bowl. Set over a pan of simmering water and melt the chocolate and butter together. Allow to cool slightly.
For this step you'll need:
- 50g Dark chocolate
- 50g Butter (unsalted)
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3
Whisk the egg with the sugar well, until blended. Stir in the melted chocolate and butter.
For this step you'll need:
- 1 Egg(s) (free range)
- 50g Unrefined light muscovado sugar
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4
Dissolve the expresso powder in the boiling water and stir this into the mix, before carefully folding in the flour and baking powder until the mix is even.
For this step you'll need:
- 1 tbsp Espresso powder
- 1 tbsp Water boiling
- 2 tbsp Plain white flour
- ½tsp Baking powder
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5
Spoon into the mini muffin tin and bake for 10 – 12 minutes.
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6
For the topping, mix together the mascarpone and icing sugar. To serve, spoon a little of the mascarpone frosting on top of each mini muffin and sift over the cocoa powder.
For this step you'll need:
- 100g Mascarpone cheese
- 75g Unrefined golden icing sugar sifted