Spiced apple muffins - recipe

Ingredients

Recipe , Apple , Spice , Muffin

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1

Pre heat the oven to 180°C (170°C fan, gas mark 4). Line the muffin tin with muffin papers or grease and flour each hole.
2
Take a tablespoon each of sugar and butter and melt over medium heat in a small pan. Add the apples and stir over heat for 2 minutes until slightly soft. Remove from heat.

For this step you'll need:
- 3 Apple(s) finely chopped
3
Mix together the flour, baking powder, sugar, salt and cinnamon. Rub in the remaining butter.

For this step you'll need:
- 400g Self-raising white flour
- 2tsp Baking powder
- 250g Unrefined golden granulated sugar for sprinkling
- Salt
- 1tsp Cinnamon for sprinkling
4
Make a well in the middle and add the eggs, milk and oil. Stir all together until blended. Stir all together until blended. Stir in the apple.

For this step you'll need:
- 2 Egg(s) (free range) beaten
- 100ml Milk (whole)
- 100ml Sunflower oil
5
Spoon the mix into the muffin tin and sprinkle with granulated sugar. Bake for 25 minutes, or until a skewer comes our clean when inserted into the middle. Cool on a rack. Store in an airtight container for up to 7 days.

For this step you'll need:
- 1 tbsp Unrefined golden granulated sugar for sprinkling

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