Tiramisu cupcakes - recipe

Ingredients

Recipe , Tiramisu , Cupcake

Please Click here if video is wrong

1

Preheat the oven to 180°C (gas mark 4) and line a muffin tin with cupcake cases.
2
Beat the butter, sugar, eggs and vanilla extract until smooth.

For this step you'll need:
- 200g Butter (unsalted)
- 200g Unrefined golden caster sugar
- 3 Egg(s) (free range)
- 1tsp Vanilla extract
3
Sieve the flour and baking powder into the mixture and fold in.

For this step you'll need:
- 200g Plain white flour
- ½tsp Baking powder
4
Fold in the chocolate chips until evenly distributed.

For this step you'll need:
- 100g Cappuccino chocolate chips
5

Divide the mixture between the cases, then bake in the oven for 15 minutes or until the skewer comes out clean. Leave to cool on a wire rack.
6
To make the topping whisk the mascarpone and icing sugar then add the marsala. Spread this onto the cupcakes using a palette knife. Dust with the cocoa powder.

For this step you'll need:
- 500g Mascarpone cheese
- 250g Unrefined golden icing sugar
- 2 tbsp Marsala
- Cocoa powder to dust

⇐ Toffee mocha cupcakes

Teatime treat fairy cakes ⇒