Teatime treat fairy cakes - recipe

Teatime treat fairy cakes

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For the fairy cakes

For the topping

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  1. 1

    Preheat the oven to 190°C (170°C fan, gas mark 5). Line a cupcake tin with 12 cupcake cases.

  2. 2

    Beat together the butter, sugar, eggs and vanilla extract until the mixture is smooth.

    For this step you'll need:

    • 200g Unrefined golden caster sugar
    • 200g Butter (unsalted)
    • 3 Egg(s) (free range) medium, beaten
    • 1tsp Vanilla extract
  3. 3

    Stir in the flour and baking powder.

    For this step you'll need:

    • 200g Self-raising white flour
    • ½tsp Baking powder
  4. 4

    Spoon the mix into the cake cases and bake for 12-15 minutes until a skewer comes out clean when inserted.

  5. 5

    To make the icing, mix together the icing sugar, cocoa and butter. Put a teaspoon on each cake, and top with a piece of chopped fruit.

    For this step you'll need:

    • 30g Unrefined golden icing sugar
    • 30g Cocoa powder
    • 120g Butter (unsalted)
    • Strawberries to decorate

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