Teacakes - recipe


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  1. 1

    Place all the ingredients except the egg into a mixer with a dough hook, or mix together in a large mixing bowl.

  2. 2

    Mix into a soft dough, knead for 5 minutes with a dough hook or 10 minutes if kneading by hand.

  3. 3

    Divide into 6 portions – shape into rolls and place onto a greased baking tin.

  4. 4

    Leave to prove until doubled in size. Preheat the oven to 190°C (fan 170°C, gas mark 5).

  5. 5

    Bake for 20 minutes

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