Spicy apple buns - recipe

Ingredients

Recipe , Apple , Buns , Spiced

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1
Place all of the ingredients except the honey into a mixer with a dough hook attached. Mix to a soft dough and knead for 5 minutes.

For this step you'll need:
- 450g Very strong white bread flour
- 1tsp Unrefined golden caster sugar
- 1tsp Salt
- 50g Oatmeal
- 2tsp Mixed spice
- 1 Apple(s) peeled, cored and finely chopped
- 2 tbsp Skimmed milk powder
- 1 Easy bake yeast sachet (7g)
- 50ml Vegetable oil
- 200ml Apple juice
2

If mixing by hand, put the flour, sugar, salt, oatmeal, spice, apple and milk powder into a bowl. Sprinkle on the yeast and mix to a soft dough with the oil and apple juice. Knead on a floured board for 10 minutes.
3

Shape the mixture into 12 rounds and place into a greased bun tin
4

Leave to prove until double in size. Preheat the oven to 190°C (fan 170°C, gas mark 5).
5
Bake for 20 minutes and glaze with honey while still warm.

For this step you'll need:
- Honey to glaze

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