Tabasco sausage rolls - recipe

Ingredients

Recipe , Sausage , Tabasco , Puff pastry , Sausage rolls

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1

Preheat the oven to 200°C (fan 180°C, gas mark 6).
2
In a large frying pan, melt the butter and fry the mushrooms until they are nice and soft.

For this step you'll need:
- 100g Mushrooms (button) finely chopped.
3
Transfer the mushrooms to a large bowl, and then add the Tabasco sauce, thyme and sausage meat. Season it well with salt and pepper before thoroughly mixing it together.

For this step you'll need:
- 1 tbsp Tabasco sauce
- 450g Sausage meat
- pinch Salt
- pinch Pepper
4

Roll out the puff pastry into a large rectangle, and then cut into two long rectangles.
5

Place a layer of sausage meat mixture down the middle of each rectangle and brush 1 edge of each pastry with the beaten egg.
6

Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess.
7

Cut each pastry roll into 8-10 small sausage rolls. Place the sausage rolls onto a baking tray and bake in the oven for 15-20 minutes or until crisp and lightly golden with the sausage meat completely cooked through

⇐ Traditional steak pie

Suet crusted beef and onion pie ⇒