Tabasco sausage rolls - recipe

Tabasco sausage rolls

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  1. 1

    Preheat the oven to 200°C (fan 180°C, gas mark 6).

  2. 2

    In a large frying pan, melt the butter and fry the mushrooms until they are nice and soft.

    For this step you'll need:

    • 100g Mushrooms (button) finely chopped.
  3. 3

    Transfer the mushrooms to a large bowl, and then add the Tabasco sauce, thyme and sausage meat. Season it well with salt and pepper before thoroughly mixing it together.

    For this step you'll need:

    • 1 tbsp Tabasco sauce
    • 450g Sausage meat
    • pinch Salt
    • pinch Pepper
  4. 4

    Roll out the puff pastry into a large rectangle, and then cut into two long rectangles.

  5. 5

    Place a layer of sausage meat mixture down the middle of each rectangle and brush 1 edge of each pastry with the beaten egg.

  6. 6

    Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess.

  7. 7

    Cut each pastry roll into 8-10 small sausage rolls. Place the sausage rolls onto a baking tray and bake in the oven for 15-20 minutes or until crisp and lightly golden with the sausage meat completely cooked through

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