Suet crusted beef and onion pie - recipe

Suet crusted beef and onion pie

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For the filling

For the suet topping

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  1. 1

    Preheat the oven to 180°C (160°C fan, gas mark 4).

  2. 2

    Dry fry the mince and onion in a saucepan for about 10 minutes until browned. Sprinkle over the flour and stir well. Add the diced carrot, stock and worcestershire sauce. Bring to the boil and simmer for 10 mins. Place the mixture into a baking dish.

    For this step you'll need:

    • 500g Beef mince lean
    • 1 Onion(s) finely chopped
    • 1 tbsp Plain white flour
    • 1 Carrot(s) finely diced
    • 300ml Beef stock
    • 1 tbsp Worcestershire sauce
  3. 3

    To make the suet crust topping, place the flour, cornflour and suet in a mixing bowl, then stir in the mustard powder and herbs. Add plenty of salt and pepper. Gradually stir in the milk to form a thick batter, Pour over the meat and bake for 30-35 mins until golden brown and risen. Serve with vegetables.

    For this step you'll need:

    • 225g Self-raising white flour
    • 25g Cornflour
    • 75g Suet shredded
    • ½tsp Mustard powder
    • 300ml Milk (whole)

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