Sweetie rocky road - recipe
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Prepare
-
Serves
8 -
Skill
Easy
Ingredients
For the rocky road
- 200 g Milk chocolate or dark if preferred
- 100 g Butter plus some extra for greasing
- 3 tbsp Golden syrup
- 225 g Digestive biscuits crushed
- 100 g Dolly mixture (or other soft sweets)
- 100 g Jelly drops
For the decoration
- 50 g Dark chocolate
- 200 g Jelly sweets
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1
Grease & line a 20cm square cake tin with baking parchment.
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2
In a medium pan melt the butter, chocolate and golden syrup, stirring until well mixed.
For this step you'll need:
- 100g Butter plus some extra for greasing
- 200g Milk chocolate or dark if preferred
- 3 tbsp Golden syrup
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3
Add the crushed biscuits and mix well.
For this step you'll need:
- 225g Digestive biscuits crushed
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4
Add the sweets and stir until mixed.
For this step you'll need:
- 100g Jelly drops
- 100g Dolly mixture (or other soft sweets)
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5
Pour into the tin and press down until even, chill in the fridge until set.
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6
Decorate with the extra sweets then drizzle melted chocolate over the top.
For this step you'll need:
- 200g Jelly sweets
- 50g Dark chocolate
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7
Slice carefully into squares using a sharp knife.
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