Sweetie rocky road - recipe

Sweetie rocky road

  • Prepare

  • Serves

  • Skill



For the rocky road

For the decoration

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  1. 1

    Grease & line a 20cm square cake tin with baking parchment.

  2. 2

    In a medium pan melt the butter, chocolate and golden syrup, stirring until well mixed.

    For this step you'll need:

    • 100g Butter plus some extra for greasing
    • 200g Milk chocolate or dark if preferred
    • 3 tbsp Golden syrup
  3. 3

    Add the crushed biscuits and mix well.

    For this step you'll need:

    • 225g Digestive biscuits crushed
  4. 4

    Add the sweets and stir until mixed.

    For this step you'll need:

    • 100g Jelly drops
    • 100g Dolly mixture (or other soft sweets)
  5. 5

    Pour into the tin and press down until even, chill in the fridge until set.

  6. 6

    Decorate with the extra sweets then drizzle melted chocolate over the top.

    For this step you'll need:

    • 200g Jelly sweets
    • 50g Dark chocolate
  7. 7

    Slice carefully into squares using a sharp knife.

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