Strawberry flapjack - recipe

Strawberry flapjack

  • Prepare

  • Serves
    8

  • Cook

  • Skill
    Easy

4.6

Ingredients

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Recipe , Oats , Strawberry , Flapjack

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  1. 1

    Heat the oven to 160°C (fan 180°C, gas mark 4). Put the butter and sugar together in a bowl and mix together. Stir in the flour.

    For this step you'll need:

    • 100g Butter (unsalted)
    • 100g Unrefined light muscovado sugar
    • 50g Plain white flour
  2. 2

    Add the golden syrup and mix well.

    For this step you'll need:

    • 2 tbsp Golden syrup
  3. 3

    Stir in the porridge oats and the chopped strawberries.

    For this step you'll need:

    • 150g Porridge oats
    • 150 Strawberries washed, chopped and gently dried
  4. 4

    Spoon the mix into a slightly greased 20cm shallow round baking dish and press down to cover the bottom of the dish. Bake for 20-25 mins or until the flapjack in golden brown and bubbling.

  5. 5

    Leave to go cold in the baking dish and then cut into wedges and serve cold with a dollop of clotted cream if liked.

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