Sticky yorkshire parkin - recipe

Sticky yorkshire parkin

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  1. 1

    Preheat the oven to 150°C (130°C fan, gas mark 2). Grease and line a 25cm square tin.

  2. 2

    Mix all the dry ingredients together. Add the melted butter and treacle, then the milk and beaten egg. Stir well and pour into a lined tin.

    For this step you'll need:

    • 450g Porridge oats
    • 110g Plain white flour
    • 225g Unrefined golden caster sugar
    • 1tsp Ginger (ground)
    • 1tsp Baking powder
    • 110g Butter (unsalted)
    • 300g Black treacle
    • 250ml Milk (whole)
    • 1 Egg(s) (free range)
  3. 3

    Bake for about 1 hour 45 minutes, or until you insert a skewer into the cake and it comes out clean.

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