Sticky yorkshire parkin - recipe
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Prepare
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Serves
18 -
Cook
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Skill
Easy
Ingredients
- 450 g Porridge oats
- 110 g Plain white flour
- 225 g Unrefined golden caster sugar
- 1 tsp Ginger (ground)
- 1 tsp Baking powder
- 110 g Butter (unsalted)
- 300 g Black treacle
- 250 ml Milk (whole)
- 1 Egg(s) (free range)
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1
Preheat the oven to 150°C (130°C fan, gas mark 2). Grease and line a 25cm square tin.
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2
Mix all the dry ingredients together. Add the melted butter and treacle, then the milk and beaten egg. Stir well and pour into a lined tin.
For this step you'll need:
- 450g Porridge oats
- 110g Plain white flour
- 225g Unrefined golden caster sugar
- 1tsp Ginger (ground)
- 1tsp Baking powder
- 110g Butter (unsalted)
- 300g Black treacle
- 250ml Milk (whole)
- 1 Egg(s) (free range)
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3
Bake for about 1 hour 45 minutes, or until you insert a skewer into the cake and it comes out clean.
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