Summer strawberry jam - recipe

Ingredients

Recipe , Summer , Strawberry , Jam

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1
Crush the strawberries with a potato masher or in a liquidiser and place them into the saucepan.

For this step you'll need:
- 800g Strawberries
2
Add the jam sugar and heat gently whilst stirring continuously until the sugar dissolves. Do not boil at this stage.

For this step you'll need:
- 1kg Jam sugar
3
Add a knob of butter. Keep stirring, increasing the heat bringing it to a full rolling boil, that bubbles vigorously, rises in the pan and cannot be stirred down. Once it gets to this point start timing and boil for 4 minutes only.

For this step you'll need:
4

Remove from heat, working quickly, pot into warm jars and cover.

Strawberry jam ⇒