Strawberry jam - recipe

Ingredients

Recipe , Strawberry , Jam

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1
Prepare the fruit and crush thoroughly. Add the lemon juice and the sugar.

For this step you'll need:
- 1⅛kg Strawberries
- 3 tbsp Lemon juice
- 1½kg White granulated sugar
2
Heat slowly until dissolved, stirring occasionally. Add a small knob of butter or margarine to reduce foaming.

For this step you'll need:
- 1 tbsp Butter (unsalted)
3

Bring quickly to a full rolling boil and boil rapidly for 2 minutes, stirring occasionally.
4
Remove from the heat and stir in the apple pectin – skim if necessary.

For this step you'll need:
- 125ml Apple pectin
5

Allow to cool slightly to prevent the fruit from floating. Pot and cover in the usual way.

⇐ Summer strawberry jam

Strawberry and rose water jam ⇒