Strawberry jam - recipe

Strawberry jam

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  1. 1

    Prepare the fruit and crush thoroughly. Add the lemon juice and the sugar.

    For this step you'll need:

    • 1⅛kg Strawberries
    • 3 tbsp Lemon juice
    • 1½kg White granulated sugar
  2. 2

    Heat slowly until dissolved, stirring occasionally. Add a small knob of butter or margarine to reduce foaming.

    For this step you'll need:

    • 1 tbsp Butter (unsalted)
  3. 3

    Bring quickly to a full rolling boil and boil rapidly for 2 minutes, stirring occasionally.

  4. 4

    Remove from the heat and stir in the apple pectin – skim if necessary.

    For this step you'll need:

    • 125ml Apple pectin
  5. 5

    Allow to cool slightly to prevent the fruit from floating. Pot and cover in the usual way.

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