Strawberry rouge cocktail - recipe

Strawberry rouge cocktail

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  1. 1

    In a tumbler, combine the basil, strawberries and lime juice. Muddle the mixture by pounding to break up the berries and release the basil flavor

    For this step you'll need:

    • 6 Strawberries rinsed and quartered
    • 2 tbsp Lime juice
  2. 2

    Add the rum, balsamic vinegar, pineapple juice,  Truvia®, and ice into the tumbler. Shake for several minutes, until the drink is chilled and well blended.

    For this step you'll need:

    • 120ml Rum
    • 1tsp Balsamic vinegar
    • 160ml Pineapple juice (no added sugar)
    • 1½tsp Truvia granulated sweetener
    • 80g Crushed ice
  3. 3

    Strain only half of the mixture, so that you still get a few pieces of basil and strawberry in each glass. Serve the drink in a well chilled martini glass.

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