Simple chocolate cookies - recipe

Simple chocolate cookies

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  1. 1

    Preheated the oven to 180°C (fan 160°C, gas mark 4). Line two baking trays with baking parchment.

  2. 2

    Cream together the butter and the sugar until its light and fluffy.

    For this step you'll need:

    • 112g Butter (unsalted)
    • 55g Unrefined golden caster sugar
  3. 3

    Sieve the flour and cocoa powder together and then mix in with the butter and sugar.

    For this step you'll need:

    • 112g Plain white flour
    • 55g Unrefined golden caster sugar
  4. 4

    Divide the mixture into 16 balls and place them on the prepared baking trays with plenty of room between each cookie. Flatten them down slightly with the back of a spoon.

  5. 5

    Press the chocolate chips into the tops of the cookies.

    For this step you'll need:

    • 100g Milk chocolate chips
  6. 6

    Bake them for 8-12 minutes. When they are cooked leave them for 15 minutes on the tray then transfer to a cooling rack.

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