Shortbread rounds - recipe

Shortbread rounds

  • Prepare

  • Serves

  • Cook

  • Skill



Find similar in:

  1. 1

    Preheat the oven to 150°C (130°C, 300°F, gas mark 2).

  2. 2

    Cream the butter and Half Spoon together in a food processor.

    For this step you'll need:

    • 110g Butter (unsalted)
    • 75g Half Spoon granulated sugar plus extra for dusting
  3. 3

    Add the flour and semolina and blitz until the mixture forms fine crumbs.

    For this step you'll need:

    • 175g Plain white flour plus a little extra for dusting
    • 50g Semolina
  4. 4

    Add the cold water a little at a time until the mixture begins to form a ball of dough.

    For this step you'll need:

    • 3 tbsp Water
  5. 5

    Wrap the dough in clingfilm and chill in the fridge for 30 minutes.

  6. 6

    Remove the dough from the fridge and roll out on a floured surface until 1/2 cm thick.

  7. 7

    Cut into rounds and place on a non-stick baking sheet.

  8. 8

    Bake for 30 minutes until crisp and lightly golden. Allow to cool.

  9. 9

    Sprinkle with the extra Half Spoon and serve.

Ar you sure?

Yes No

How can You describe this Recipe?