Stilton and parsley scones - recipe

Stilton and parsley scones

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  1. 1

    Pre heat the oven to 200°C (fan 180°C, gas mark 6).

  2. 2

    Mix together the flour, salt, pepper and mustard. Rub in the butter then stir in the Stilton and herbs.

    For this step you'll need:

    • 225g Self-raising white flour
    • ¼tsp Cayenne pepper
    • pinch Salt
    • ½tsp Mustard powder
    • 50g Butter
    • 100g Stilton
    • 2 tbsp Parsley
    • 1 tbsp Chives
  3. 3

    Add enough milk to make a dough that is not too wet, you may not need it all. Gather together and knead lightly.

    For this step you'll need:

    • 150ml Milk
  4. 4

    Place the dough on a floured board and pat out until about 3cm thick. Using a 5-6 cm round cutter, stamp out about 10-12 scones, re rolling the dough if needed.

  5. 5

    Place scones on a greased and floured baking sheet, and bake in oven for 12-15 minutes until golden.

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