Stilton and parsley scones - recipe

Ingredients

Recipe , Stilton , Scones , Parsley

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1

Pre heat the oven to 200°C (fan 180°C, gas mark 6).
2
Mix together the flour, salt, pepper and mustard. Rub in the butter then stir in the Stilton and herbs.

For this step you'll need:
- 225g Self-raising white flour
- ¼tsp Cayenne pepper
- pinch Salt
- ½tsp Mustard powder
- 50g Butter
- 100g Stilton
- 2 tbsp Parsley
- 1 tbsp Chives
3
Add enough milk to make a dough that is not too wet, you may not need it all. Gather together and knead lightly.

For this step you'll need:
- 150ml Milk
4

Place the dough on a floured board and pat out until about 3cm thick. Using a 5-6 cm round cutter, stamp out about 10-12 scones, re rolling the dough if needed.
5

Place scones on a greased and floured baking sheet, and bake in oven for 12-15 minutes until golden.

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