Smoked salmon blini - recipe


Smoked salmon blini

  • Prepare

  • Serves
    30

  • Cook

  • Skill
    Easy

4.6

Ingredients

For the blini

For the topping

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  1. 1

    Sieve the flours and baking powder together into a bowl.

    For this step you'll need:

    • 70g Plain white flour
    • 70g Plain wholemeal flour
  2. 2

    Add the yeast to the warmed milk and then separate the egg, adding the egg yolk in with the yeast and milk.

    For this step you'll need:

    • 1tsp Easy bake yeast
    • 175ml Milk (whole) warmed
    • 1 Egg(s) (free range) seperated
  3. 3

    Whisk the milk and egg mixture into the dry ingredients to make a smooth batter. Add 1 tsp of melted butter and stir until combined.

    For this step you'll need:

    • 100g Butter (unsalted)
  4. 4

    Whisk the egg whites until they are stiff, then gently fold into the batter, trying to keep as much volume as possible.

  5. 5

    Clarify the rest of the butter by gently melting it in a pan, then pour off the clear yellow liquid into a jug and discard the white bit left behind in the pan.

    For this step you'll need:

    • 100g Butter (unsalted)
  6. 6

    Heat some of the clarified butter in a frying pan and drop in dessert spoonfuls of batter. Cook until the surface starts to bubble, then flip over and cook the other side.

  7. 7

    Cool, then serve with smoked salmon and cream cheese (or creme fraiche if preferred). Sprinkle with dill.

    For this step you'll need:

    • Smoked salmon
    • 200g Cream cheese
    • Dill

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