Simple Neapolitan pasta sauce - recipe

Simple Neapolitan pasta sauce

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  1. 1

    Heat the oil in the pan and gently fry the garlic until slightly browned.

    For this step you'll need:

    • 3 tbsp Olive oil
    • 2 Garlic clove(s) chopped
  2. 2

    Remove from the heat and add the rest of the ingredients. If using fresh herbs add these after the sauce has been cooking for 15 minutes.

  3. 3

    Return to the heat and simmer gently for 25 minutes, stirring frequently until all the liquid has disappeared from the surface.

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