Savoury parmesan thumbprint biscuits - recipe

Savoury parmesan thumbprint biscuits

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For the parmesan biscuits

For the topping

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  1. 1

    Pre-heat the oven to 180°C (fan 160°C, gas mark 4) and line 2 baking sheets with non-stick baking parchment.

  2. 2

    Mix together all of the biscuit ingredients until just combined and a soft dough is formed. Wrap in cling film and leave to rest in the fridge for 15 minutes.

    For this step you'll need:

    • 150g Plain white flour
    • 75g Parmesan grated
    • 100g Butter (unsalted) softened
    • ¼tsp Salt
    • 1 Egg yolk(s) (free range) large
  3. 3

    Remove from the fridge and roll the dough into small balls approximately 2.5cm in diameter. Place onto the prepared baking sheets, leaving a gap between each of approximately 3cm to allow for any spreading in the oven.

  4. 4

    Gently press your thumb into the centre of each biscuit until a small hollow is created.

  5. 5

    Place approximately ½ teaspoon of red onion marmalade into the centre of each biscuit, filling the hollow. Top the marmalade on each biscuit with a small piece of goat’s cheese.

    For this step you'll need:

    • 50g Red onion marmalade
    • 50g Goats' cheese
  6. 6

    Place in the pre-heated oven and bake for 15-18 minutes or until the biscuits and goats cheese are just starting to colour slightly.

  7. 7

    Remove from the oven and leave to cool slightly before serving.

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