Sausage rolls - recipe

Sausage rolls

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  1. 1

    Heat the oven to 200°C (fan 180°C, gas mark 6). Grease a baking tray.

  2. 2

    Run the sausages under a cold tap then slit each one with a sharp knife and slip off the skins.

    For this step you'll need:

    • 450g Sausage(s) good quality
  3. 3

    On a lightly floured surface, roll the puff pastry out into a large rectangle, then cut in to two long rectangles.

    For this step you'll need:

    • Plain white flour for sprinkling
    • 450g Puff pastry
  4. 4

    Place a row of skinned sausages  down the middle of each pastry rectangle, then brush each with beaten egg on one edge.

    For this step you'll need:

    • 1 Egg(s) (free range) beaten
  5. 5

    Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into four sausage rolls.

  6. 6

    Place the sausage rolls on the baking tray and bake for 15-20 minutes until crisp and golden and the sausage meat is cooked completely through. Place on a serving plate and sprinkle with the chives.

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