Savoury Danish pinwheels - recipe

Savoury Danish pinwheels

  • Prepare

  • Serves

  • Cook

  • Skill



For the dough

For the filling

For the topping

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  1. 1

    Fry together the sunflower oil, onion and sesame seeds for 5 minutes. Set aside.

    For this step you'll need:

    • 1 tbsp Sunflower oil
    • 2 Onion(s) finely chopped
    • 50g Sesame seeds
  2. 2

    Put the flour into a bowl and rub in the butter. Stir in the sugar and salt and sprinkle on the yeast.

    For this step you'll need:

    • 450g Strong white bread flour
    • 150g Butter (unsalted) softened
    • 1tsp Unrefined golden caster sugar
    • 1tsp Salt
    • 1 Easy bake yeast sachet (7g)
  3. 3

    Mix to a soft dough with the milk and egg. Then knead on a floured board for 10 minutes. Alternatively you could place all of the dough ingredients into a mixer with a dough hook attached and knead for 5 minutes.

    For this step you'll need:

    • 200ml Milk warmed
    • 1 Egg(s) (free range)
  4. 4

    Roll the dough into a rectangle, sprinkle over the fried ingredients and the parmesan and roll up like a Swiss Roll.

    For this step you'll need:

    • 50g Parmesan grated
  5. 5

    Cut into 12 slices and place onto a greased baking sheet. Add the toppings and leave until double the size. Preheat the oven to 190°C (fan 170°C/gas mark 5).

    For this step you'll need:

    • 1 tbsp Parmesan grated
    • 1 tbsp Sesame seeds
  6. 6

    Bake for 20 minutes.

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