Roasted balsamic red onion and feta tarts - recipe

Roasted balsamic red onion and feta tarts

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  1. 1

    Preheat the oven to 190°C (170°C fan, gas mark 5).

  2. 2

    Place the onions on a non stick baking tray, sprinkle with light muscovado sugar, oil, chillies and season well.

    For this step you'll need:

    • 6 Red onion small, peeled and cut into quarters
    • 1 tbsp Unrefined light muscovado sugar
    • 1 tbsp Olive oil
    • ¼tsp Chillies crushed, dried
  3. 3

    Roast in the oven for 20 minutes, remove and mix through the balsamic vinegar, and allow to cool.

    For this step you'll need:

    • 1 tbsp Balsamic vinegar
  4. 4

    Unroll the pastry and using a rolling pin roll out the pastry a little more to cut out four 15 cm (6 in) circles, place on a lined baking sheet.

  5. 5

    Mix the onions gently with the thyme, feta and walnuts, and spoon the onion mixture evenly between the pastry circles, leaving a 2 cm (¾ in) border.

    For this step you'll need:

    • 100g Feta cheese
    • 100g Walnuts
  6. 6

    Bring the edges of the pastry up around the sides of the onions forming an open tart, and glaze with the beaten egg.

    For this step you'll need:

    • 1 Egg(s) (free range) beaten
  7. 7

    Sprinkle over some light muscovado sugar and dried crushed chillies over each tart and bake for 20 minutes until golden.

  8. 8

    Top with the dressed rocket leaves and serve.

    For this step you'll need:

    • Rocket leaves, a handful of, to serve

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