Roasted balsamic red onion and feta tarts - recipe

Ingredients

Recipe , Tart , Feta , Balsamic , Red onion

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1

Preheat the oven to 190°C (170°C fan, gas mark 5).
2
Place the onions on a non stick baking tray, sprinkle with light muscovado sugar, oil, chillies and season well.

For this step you'll need:
- 6 Red onion small, peeled and cut into quarters
- 1 tbsp Unrefined light muscovado sugar
- 1 tbsp Olive oil
- ¼tsp Chillies crushed, dried
3
Roast in the oven for 20 minutes, remove and mix through the balsamic vinegar, and allow to cool.

For this step you'll need:
- 1 tbsp Balsamic vinegar
4

Unroll the pastry and using a rolling pin roll out the pastry a little more to cut out four 15 cm (6 in) circles, place on a lined baking sheet.
5
Mix the onions gently with the thyme, feta and walnuts, and spoon the onion mixture evenly between the pastry circles, leaving a 2 cm (¾ in) border.

For this step you'll need:
- 100g Feta cheese
- 100g Walnuts
6
Bring the edges of the pastry up around the sides of the onions forming an open tart, and glaze with the beaten egg.

For this step you'll need:
- 1 Egg(s) (free range) beaten
7

Sprinkle over some light muscovado sugar and dried crushed chillies over each tart and bake for 20 minutes until golden.
8
Top with the dressed rocket leaves and serve.

For this step you'll need:
- Rocket leaves, a handful of, to serve

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