Quick cook apple chutney - recipe

Quick cook apple chutney

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  1. 1

    Put all of the ingredients in a large pan and mix all together well.

    For this step you'll need:

    • 300g Apple(s) such as Braeburn, cored and finely sliced
    • 100g Onion(s) finely chopped
    • 2 Tomato(es) chopped
    • 75ml Cider vinegar
    • 25ml Balsamic vinegar
    • 100g Unrefined golden granulated sugar
    • 1 tbsp Yellow mustard seeds
    • Cayenne pepper
    • 1tsp Salt
  2. 2

    Set over medium heat and simmer for 15 minutes, or until the apple has softened. Check the seasoning.

  3. 3

    Allow to cool in the pan. Spoon into prepared jars. Label with the date and store in a refrigerator for up to 2 months.

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